Georgetown, South Carolina
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A Jewish Website Without a Recipe? No way!
If you have a tried and true favorite recipe, email it to joyandsey@ethanrand.com and write TBE Recipe in the Subject of the email!
"Mexican"
Bruschetta
Yum yum! The temple smelled delicious when this was baking.....eau
d' garlic and basil served at our October 24th oneg.
Thanks to Annette Vinik for sharing this recipe!
2 Tbsp. olive oil
2 cloves garlic, finely chopped
1/4 tsp. salt
2 Tbsp. Rosemary or Basil, chopped
3 Roma tomatoes, chopped
1 small red onion, chopped
3 tortillas (10")
Grated Parmesan cheese
Mix oil garlic, salt and ONE tablespoon of Rosemary or Basil. Spreak
over tortillas. Cover with tomatoes and onions, then top with remaining
tablespoon of herb and a sprinkle of Parmesan cheese.
Bake about 8-10 minutes at 450 degrees. Slice into wedges; serve hot.
Makes about 24 wedges.
BOARD MEETINGS
All are welcome to attend board meetings. The next meeting will be
held at the home of Sue and Ned Cohen on Nov. 19th at 7:30 pm. Please
let them know if you will be attending.
TBE officers are:
Gene Vinik - President Richard Dimentstein - Vice President
Seymour Birnbaum - Treasurer Suzan Cohen - Secretary